cheesy · Easy to cook · Fusion · Innovative · Italian Cuisine · Party Recipes · Quick Dinner Recipe · Rice Recipes · Vegetable · Vegetarian

Herbed rice with creamy veggie sauce

Rice is a versatile ingredient which can be used to make any dish from Main Course to Starter. Of late a lot of fine dining restaurant serve rice with different gravies from various cuisines - the most common being Chilly Paneer with fried rice. This time I tried a different gravy variant which can be… Continue reading Herbed rice with creamy veggie sauce

cheesy · Indian Cuisine · Innovative Recipe · Lunch Menu · Punjabi · Vegetable · Vegetarian

Stuffed Capsicum in Tomato gravy (Bharwan Shimla Mirch)

My brother had come across this dish at one of the restaurants he had been to. The sabji was made with capsicum/ bell peppers stuffed with a basic stuffing of cheese & potato. The stuffed capsicums were later shallow fried and served with a rich tomato onion gravy. It is an easy and different variant… Continue reading Stuffed Capsicum in Tomato gravy (Bharwan Shimla Mirch)

Fusion · Innovative · Mumbai Street Food · Quick Dinner Recipe · Vegetable · Vegetarian

Black Pav Bhaji – Mumbai Street Food

'Pav Bhaji' is something that will instantly make your drool! It could be a midnight binge or an afternoon craving you want to satiate - Pav Bhaji fits all occasion and is beloved by people across all age groups. Mumbai is a haven for good pav bhaji and it is available anytime, everywhere. But off-late… Continue reading Black Pav Bhaji – Mumbai Street Food

Mughlai · Paneer Recipes · Punjabi · Vegetable · Vegetarian

Malai Kofta in white gravy

Malai Koftas is a sabji (gravy) made with Koftas (deep fried dumplings stuffed with cottage cheese and dry fruits) dipped in rich Mughlai curry with cashews, onion and cream as prime ingredients. I simply love white gravies although compared to the red gravy it's bland but trust me with the right ingredients the dish will… Continue reading Malai Kofta in white gravy