cheesy · Easy to cook · Fusion · Innovative · Vegetarian

Maggizza

Maggizza? Seriously ? What does that even mean! OK..so basically it’s a pizza that is topped with Maggi. Being an ardent Instagrammer, I came across a post where I saw a picture of this unique, crazy sounding dish and that is when I thought I should try this at home. So basically my inspiration is an Instagram Post but the Recipe is totally my experiment and I must say, it was an awesome one. Your kids are going to love you for this and if you are a girl trying to impress your friends, then you are going to love me for this dish.

The pizza sauce is prepared in a different way but a lot quicker than the usual recipe.

Difficulty Level: Easy

Serves : 4

Ingredients

For Pizza Sauce :

  • 4-5 cloves of garlic
  • Fresh basil leaves
  • 2 Tomatoes
  • 1 small sized finely chopped Onion
  • Salt to taste
  • Oregano as required
  • Red Chilly Powder
  • 2 tsp Tomato Ketchup
  • 1 tbsp Corn Flour
  • Crushed black pepper

For Pizza

  • 1 Pack of Maggi
  • Corn
  • Capsicum
  • Mozarella cheese
  • Processed Cheese
  • Oregano or Mixed herbs
  • 4 Pizza Base

Procedure :

Pizza Sauce

  1. Take butter and oil in a pan and let it melt. Add in chopped onions and garlic, sauté till they turn translucent.
  2. Add finely chopped tomatoes and let it soften
  3. Let the mixture cool down and blend it.
  4. Take butter in a pan, add the prepared paste, season it with salt, red chilli powder, oregano, basil and black pepper.
  5. Add in the cornflour mixed with water and mix well.
  6. Let the sauce simmer until thick. The water content of the sauce should have been evaporated.
  7. The sauce is ready to be used. You can also refrigerate it in the freezer for 2-3 weeks.

Assembling of Pizza;

  1. Take a pizza base and brush it with butter. Spread the pizza sauce onto the base. Top it with a base of cooked Maggi. Form a layer of cheese on top of Maggi and garnish it with sweet corn and capsicum. Bake the pizza in a preheated over at 200 degree Celsius for 4 minutes. Dazzle some oregano or mixed herbs and savour the taste of Maggizza.

Note :

  1. You can add freshly chopped garlic to the pizza sauce instead of taking garlic butter.
  2. You can customize the vegetable topping as per your taste

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